amuse bouche
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langoustines – roasted – tortellini – sauce vierge
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parfait of duck livers and foie gras – golden raisin purée – truffle brioche
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bass – seared fillet – baby leeks – asparagus – sorrel beurre blanc
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lamb - roast loin – braised shoulder – cannelloni – crushed peas
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peaches and cream parfait – caramelised puff pastry
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a selection of westcountry cheeses
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7-course tasting menu - £59.00
head chef : hadleigh barrett
sous chef : stuart brown
master chefs of great britain
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